Blender Hollandaise Sauce
This Hollandaise sauce is made in a blender, and it could not be easier to prepare!
Prep Time1 minute min
Cook Time15 minutes mins
Total Time16 minutes mins
Course: Main Course
Cuisine: French
Keyword: sauce, side dish
Servings: 4
Calories: 150kcal
- 3 egg yolks
- 2 teaspoons of lemon juice
- dash of salt
- dash of pepper
- 1/2 cup of butter
Combine the lemon juice and egg yolks together in a blender.
Add the salt and pepper.
Heat 1/2 cup butter in a medium saucepan over medium heat.
Once the butter is melted and sputtering, turn on the blender on a low speed and add the melted butter slowly in a thin stream. The sauce should look dark yellow in color and be thick. If it is not, blend for a few more seconds.
Fill a large pot with very warm water. Place the blender in the pot to keep the sauce warm until you're ready to use it.
Calories: 150kcal