5 from 3 votes
Easy Blender Hollandaise Sauce Recipe
Blender Hollandaise Sauce
Prep Time
1 min
Cook Time
15 mins
Total Time
16 mins
This Hollandaise sauce is made in a blender, and it could not be easier to prepare!
Course: Main Course
Cuisine: French
Keyword: sauce, side dish
Servings: 4
Calories: 150 kcal
  • 3 egg yolks
  • 2 teaspoons of lemon juice
  • dash of salt
  • dash of pepper
  • 1/2 cup of butter
  1. Combine the lemon juice and egg yolks together in a blender.
  2. Add the salt and pepper.
  3. Heat 1/2 cup butter in a medium saucepan over medium heat.
  4. Once the butter is melted and sputtering, turn on the blender on a low speed and add the melted butter slowly in a thin stream. The sauce should look dark yellow in color and be thick. If it is not, blend for a few more seconds.
  5. Fill a large pot with very warm water. Place the blender in the pot to keep the sauce warm until you're ready to use it.
Nutrition Facts
Blender Hollandaise Sauce
Amount Per Serving
Calories 150
* Percent Daily Values are based on a 2000 calorie diet.