Go Back
+ servings
Easy Blender Hollandaise Sauce Recipe
Print Recipe
4.80 from 5 votes

Blender Hollandaise Sauce

This Hollandaise sauce is made in a blender, and it could not be easier to prepare!
Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes
Course: Main Course
Cuisine: French
Keyword: sauce, side dish
Servings: 4
Calories: 150kcal

Ingredients

  • 3 egg yolks
  • 2 teaspoons of lemon juice
  • dash of salt
  • dash of pepper
  • 1/2 cup of butter

Instructions

  • Combine the lemon juice and egg yolks together in a blender.
  • Add the salt and pepper.
  • Heat 1/2 cup butter in a medium saucepan over medium heat.
  • Once the butter is melted and sputtering, turn on the blender on a low speed and add the melted butter slowly in a thin stream. The sauce should look dark yellow in color and be thick. If it is not, blend for a few more seconds.
  • Fill a large pot with very warm water. Place the blender in the pot to keep the sauce warm until you're ready to use it.

Nutrition

Calories: 150kcal