This Hollandaise sauce is made in a blender, and it could not be easier to prepare!
sauce, side dish
Calories: 150 kcal
of lemon juice
dash of salt
dash of pepper
Combine the lemon juice and egg yolks together in a blender.
Add the salt and pepper.
Heat 1/2 cup butter in a medium saucepan over medium heat.
Once the butter is melted and sputtering, turn on the blender on a low speed and add the melted butter slowly in a thin stream. The sauce should look dark yellow in color and be thick. If it is not, blend for a few more seconds.
Fill a large pot with very warm water. Place the blender in the pot to keep the sauce warm until you're ready to use it.
Blender Hollandaise Sauce
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.