Asian Salad - The Best Asian Chicken Salad
This healthy and delicious asian salad recipe is loaded with fresh veggies and tender chicken. It's an easy meal that's perfect for summertime!
Prep Time30 minutes mins
Chill time30 minutes mins
Total Time30 minutes mins
Course: Main Course, Salad
Cuisine: Chinese
Keyword: dinner, lunch, salad
Servings: 1 Cup
Calories: 450kcal
Add the chicken to a small bowl and toss with 1/2 cup of sesame dressing. Refrigerate thirty minutes, then grill or cook in a skillet until golden brown and cooked through. Let cool, then chop into pieces.
In a large bowl, toss together the cabbage, peppers, peas, sesame seeds, almonds, and cooked chicken. Add the remaining salad dressing, and toss until combined. Refrigerate for at least thirty minutes before serving.
Calories: 450kcal