This chicken tetrazzini recipe is an easy family dinner that tastes delicious! This simple recipe is easy to make and perfect for a busy night.
Servings: 6 people
Calories: 310 kcal
package fettuccine noodles
can of cream of chicken soup
of sour cream
shredded chicken breast*
salt & pepper
Italian bread crumbs
shredded cheddar cheese
dried parsley flakes or fresh green onions
Preheat oven to 350. Spray a 13x9 inch casserole pan with non-stick cooking spray.
Boil the fettuccine noodles according to package directions. Drain and return to the same pot.
Add chicken, cream of chicken soup and sour cream to pot. Mix well with noodles.
Add salt and pepper to taste. Mix well.
Spread the noodles evenly into the prepared casserole pan.
Sprinkle with bread crumbs, then cheese.
Put the casserole pan into the oven and let it cook for 5-10 minutes or until the cheese is melted.
*You can sub the cooked chicken breasts for 1 can of chicken breasts, drained and shredded
Chicken Tetrazzini Recipe
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.