These delicious buffalo chicken meatballs are a simple and easy appetizer recipe that your guests will love. Simply throw a few ingredients into your slow cooker and you'll be all set!
Servings: 4 meatballs
Calories: 150 kcal
bag frozen meatballs
such as Frank’s Red Hot®
package cream cheese, softened & cut into chunks
shredded cheese- cheddar or parmesan
green onions for garnish
Place meatballs in crock pot with ranch dressing and wing sauce.
Cook on low for 6-8 hours or on high for 2-4 hours.
A half hour before serving, add the package of cream cheese. Stir well.
Place on serving tray with toothpicks, then sprinkle with shredded cheese and green onions.
Serve and enjoy!
Easy Buffalo Chicken Meatballs Recipe
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.