5 from 6 votes
a plate filled with a spinach salad with cranberries and topped with almonds and a homemade poppy seed dressing.
Cranberry Spinach Salad Recipe
Prep Time
5 mins
Total Time
5 mins
 
This spinach salad with cranberries and almonds is one of my favorite summer dishes! It's fresh, tasty and super easy to make!
Course: Salad
Cuisine: American
Keyword: healthy, summer
Servings: 4 people
Calories: 220 kcal
Ingredients
  • 1/2 cup almonds slivered and chopped
  • 1/2 cup dried cranberries
  • 4 cups baby spinach rinsed and dried
Instructions
  1. Put your almonds in a small pan over medium heat on the stove top. Stir them often until they turn golden brown. Allow them to cool once toasted.
  2. Combine almonds, cranberries and spinach in a medium sized bowl.
  3. Top with a creamy poppyseed dressing, or your favorite vinaigrette.
  4. Eat and enjoy!
Nutrition Facts
Cranberry Spinach Salad Recipe
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.