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5
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6
votes
Cranberry Spinach Salad Recipe
This spinach salad with cranberries and almonds is one of my favorite summer dishes! It's fresh, tasty and super easy to make!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
fruit, healthy, nuts, summer
Servings:
4
people
Calories:
157
kcal
Ingredients
1/2
cup
almonds
slivered and chopped
1/2
cup
dried cranberries
4
cups
baby spinach
rinsed and dried
Instructions
Put your almonds in a small pan over medium heat on the stove top. Stir them often until they turn golden brown. Allow them to cool once toasted.
Combine almonds, cranberries and spinach in a medium sized bowl.
Top with a creamy poppyseed dressing, or your favorite vinaigrette.
Eat and enjoy!
Notes
Nutritional values do not include the dressing
Nutrition
Calories:
157
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.003
g
|
Sodium:
25
mg
|
Potassium:
306
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
2813
IU
|
Vitamin C:
8
mg
|
Calcium:
79
mg
|
Iron:
2
mg