This spinach salad with cranberries and almonds is one of my favorite summer dishes! It's fresh, tasty and super easy to make!
Servings: 4 people
Calories: 220 kcal
slivered and chopped
rinsed and dried
Put your almonds in a small pan over medium heat on the stove top. Stir them often until they turn golden brown. Allow them to cool once toasted.
Combine almonds, cranberries and spinach in a medium sized bowl.
Top with a creamy poppyseed dressing, or your favorite vinaigrette.
Eat and enjoy!
Cranberry Spinach Salad Recipe
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.