5 from 5 votes
a plate full of grilled chicken skewers that have green and red bell peppers and onions. Behind the plate is a plate of tortillas and a small white dish of cheddar cheese.
Grilled Fajita Chicken Skewers
Prep Time
45 mins
Cook Time
15 mins
Total Time
1 hr

These flavorful grilled chicken fajita skewers are the perfect summer meal! Get all of the flavor of chicken fajitas without heating up the house!

Course: Main Course
Cuisine: Mexican
Keyword: mexican
Servings: 8
Calories: 250 kcal
  • 2 pounds boneless skinless chicken breast
  • 1 packet fajita seasoning mix
  • 1/2 cup zesty Italian dressing
  • 1 medium red pepper cut into chunks
  • 1 medium green pepper cut into chunks
  • 1 medium onion cut into chunks
  • for serving: tortillas, sour cream, cheese, salsa, etc.
  1. Cut the chicken breast into bite sized pieces and place in a plastic bag. In a small bowl, whisk together the fajita seasoning mix and the Italian dressing. Pour the marinade over the chicken, and marinate for at least 30 minutes.
  2. When you are ready to cook the chicken, preheat the grill. Thread the chicken onto wooden skewers, alternating with pieces of pepper and onion. Grill until the internal temperature reaches 165.

  3. Serve in warmed tortillas, with the toppings of your choice.

Nutrition Facts
Grilled Fajita Chicken Skewers
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.