This Texas Caviar is going to knock your socks off!! Grab your favorite chips and make this delicious avocado salsa, stat!
Side Dish, Snack
116 ounce package frozen corn kernels, thawed
1can black or white beansdrained and rinsed
22.25 ounce cans sliced ripe olives, drained
1red bell pepperchopped
1/2teaspoonground black pepper
5avocados - peeledpitted and diced
In a large bowl, mix beans, corn, olives, red bell pepper and onion.
In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator as long as you can. I have eaten it without even being chilled and it was fine, but the cooler the better!
Stir avocados into the mixture before serving.
Texas Caviar Salsa Recipe
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.