4.23 from 9 votes
zuppa toscana soup
Zuppa Toscana Recipe
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
This easy copycat Zuppa Toscana recipe will let you enjoy the flavor of the Olive Garden from the comfort of your own home!
Course: Main Course
Cuisine: Italian
Keyword: soup
Servings: 1 cup
Calories: 355 kcal
  • 1 lb mild Italian sausage
  • 2 large potatoes cut in half lengthwise, and then cut into 1/4" slices
  • 3/4 cup onion diced
  • 1 1/2 teaspoons minced garlic
  • 2 tablespoons chicken base
  • 1 quart water
  • 1/3 cup heavy whipping cream
  • 2 cups kale leaves broken into bite sized pieces
  1. Brown Italian sausage in large skillet over medium heat, stirring often to prevent burning, until cooked through.
  2. While meat is browning, cut up potatoes, onions and garlic.
  3. Add all ingredients except heavy whipping cream and kale to crock pot and set to low.
  4. Allow to cook on low for 4-6 hours until potatoes are tender.
  5. Add heavy whipping cream and garnish with kale.
Nutrition Facts
Zuppa Toscana Recipe
Amount Per Serving (1 Cup)
Calories 355 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 19g119%
Cholesterol 110mg37%
Sodium 2471mg107%
Potassium 235mg7%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 7g8%
Protein 5g10%
Vitamin A 1166IU23%
Vitamin C 10mg12%
Calcium 126mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.