Homemade Banana Bread Recipe
If you have been looking for Banana Bread recipe that's easy to make, you've come to the right place! I have tried several banana bread recipes and this one is the easiest and only requires basic ingredients that you should have in your pantry.
Prep Time10 minutes mins
Cook Time1 hour hr
Cooling Time10 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Bread
Cuisine: American
Keyword: bread
Servings: 1 Loaf
Calories: 150kcal
Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream and bananas. Spread evenly into the prepared pan.
Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Calories: 150kcal