A homemade ice cream cookie sandwich is easy to make and it is completely delicious! Ice cream sandwiches are creamy and refreshing and they totally satisfy my sweet tooth.
cookie, ice cream
Servings: 1 cookie
Calories: 100 kcal
vanilla ice cream
Separate each cookie and lay them on a pan with the insides facing up. Scrape off the inside filling.
Using a medium cookie scoop, place one scoop of ice cream on half of all the sandwich cookies.
Top each ice cream scoop with the other cookies. Press down slightly to secure and push the ice cream to the edge of the cookie.
Optional: Roll ice cream edge in sprinkles.
Cover and place ice cream sandwiches in freezer for 1 hour, or until ice cream has hardened.
Remove from freezer just prior to serving.
You can use any cookies and ice cream flavors you'd like! If your ice cream seems to be melting fast and losing its shape, return it to the freezer until it's firm enough to work with. I learned from experience that multiple batches are a must for my warm kitchen.
Cookie Ice Cream Sandwich
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.