Oreo Cookie Ice Cream Sandwich Recipe
A delicious ice cream sandwich made with two Oreo cookies and vanilla ice cream - this homemade Oreo Ice Cream Sandwich is easy to make, creamy and refreshing!
Servings: 20 ice cream sandwiches
Calories: 97kcal
Ingredients
- 20 Oreo cookies
- 3 cups vanilla ice cream
- sprinkles optional
Instructions
- Separate each cookie and lay them on a pan with the insides facing up. Scrape off the inside filling.
- Using a medium cookie scoop, place one scoop of ice cream on half of all the sandwich cookies.
- Top each ice cream scoop with the other cookies. Press down slightly to secure and push the ice cream to the edge of the cookie.
- Optional: Roll ice cream edge in sprinkles.
- Cover and place ice cream sandwiches in freezer for 1 hour, or until ice cream has hardened.
- Remove from freezer just prior to serving.
Notes
You can use any cookies and ice cream flavors you'd like! If your ice cream seems to be melting fast and losing its shape, return it to the freezer until it's firm enough to work with. I learned from experience that multiple batches are a must for my warm kitchen.
Nutrition
Serving: 1sandwich | Calories: 97kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 67mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 84IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg