5 from 2 votes
two enchilada style baked bean burritos on a white plate topped with lettuce, tomatoes and sour cream. Next to the plate is a black and white checkered cloth napkin.
Enchilada Baked Bean Burritos Recipes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Looking for an easy dinner to feed your family tonight? These baked bean burritos are a favorite of ours! They are deliciously filling, and so simple to make!
Course: Main Course
Cuisine: Mexican
Keyword: mexican
Servings: 10 burritos
Calories: 550 kcal
  • 10 flour tortillas
  • 2 - 3 cups refried beans
  • 4 cups shredded cheddar cheese
  • 2-3 cups red enchilada sauce
  • Toppings: guacamole salsa, sour cream, diced tomatoes, sliced olives, etc.
  1. Preheat oven to 350 degrees. Spread about 1/2 cup of enchilada sauce in the bottom of a 13 x 9 casserole dish.
  2. Assemble your burritos by filling each tortilla with a couple heaping spoonfuls of beans and a small handful of cheese. Roll up and place seam-side down in the casserole pan. Line them up, side by side.
  3. Pour remaining sauce (as much as you'd like) over the top of the burritos.
  4. Sprinkle with cheese.
  5. Cook for 20-30 minutes or until heated through.
Nutrition Facts
Enchilada Baked Bean Burritos Recipes
Amount Per Serving
Calories 550
* Percent Daily Values are based on a 2000 calorie diet.