Caprese Sandwich Recipe
This Caprese sandwich recipe is a simple and delicious lunch idea. Loaded with fresh basil, tomatoes, and mozzarella this sandwich is so good you'll want to eat it every day!
Servings: 1 Sandwich
Calories: 437kcal
Ingredients
- 1 small baguette ends removed, cut in half
- 2 tablespoons fresh pesto
- 2 tomatoes cored and sliced thinly
- 3-4 ounces fresh mozzarella sliced thinly
- fresh basil leaves
- 1 tbsp balsamic vinegar
- spring mix salad
- 1 tbsp olive oil
Instructions
- Slice each half of the baguette in half horizontally and spread both sides with pesto.
- On one side, layer alternating slices of tomatoes and fresh mozzarella.
- Top with fresh basil leaves and drizzle with olive oil and balsamic vinegar, then add the spring mix to the top.
Nutrition
Serving: 1Sandwich | Calories: 437kcal | Carbohydrates: 14g | Protein: 21g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 550mg | Potassium: 648mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2624IU | Vitamin C: 34mg | Calcium: 454mg | Iron: 1mg