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rice crispy treats
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4.17 from 6 votes

Creamy Rice Crispy Recipe

This rice crispy recipe just might change the way you make rice crispy treats forever!!! It is as simple as the rice crispy treat recipe you grew up on, but with one extra ingredient that makes all the difference in the world!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: baked goods
Servings: 12 squares
Calories: 193kcal

Ingredients

  • 3 tablespoons butter
  • 1/3 cup Biscoff Spread
  • 10 oz. miniature marshmallows (1 package)
  • 6 cups rice crispy cereal
  • Non-Stick cooking spray

Instructions

  • Spay a 13x9 inch baking dish with non-stick spray. Set aside.
  • Melt butter and Biscoff Spread over the stove in a large nonstick saucepan.
  • Add marshmallows to the butter mixture and stir until completely melted.
  • Mix in rice crispy cereal and stir until completely coated.
  • Spread the mixture evenly into your greased pan using a spatula sprayed with non-stick cooking spray.
  • Refrigerate for 30 minutes, or until cool.
  • Cut into squares and serve.

Nutrition

Serving: 1square | Calories: 193kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 118mg | Potassium: 18mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1019IU | Vitamin C: 9mg | Calcium: 1mg | Iron: 4mg