Pumpkin French Toast Recipe
This simple and delicious pumpkin french toast is a great way to start the day! It's easy to make, and has the perfect pumpkin flavor!
Servings: 8 slices
- 3 eggs
- 1/3 cup pumpkin puree
- 1/2 cup milk
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- 8 slices bread
Preheat a griddle or skillet over medium heat. In a shallow dish, whisk together the eggs, pumpkin, milk, pumpkin pie spice, and vanilla, until well blended.
Dip each piece of bread into the egg mixture, lightly coating both sides. Cook 3-4 minutes, or until lightly browned, then flip and cook the other side for 2-3 minutes.
Serve hot with butter and maple syrup.
Serving: 1slice | Calories: 114kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 63mg | Sodium: 176mg | Potassium: 115mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1703IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg