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Pumpkin Spice Brownie Brittle
Pumpkin Spice Brownie Brittle
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A rich chocolate flavor with a crisp cookie crunch - this brownie brittle recipe will satisfy your sweet tooth in no time at all!
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, pumpkin
Servings: 1 oz
Calories: 125 kcal
  • 1 boxed brownie mix
  • 1 cup pumpkin puree
  • 2 tsp pumpkin spice
  • 1/2 cup chocolate chips
  • 1/4 cup butterscotch chips
  1. Preheat oven to 325 degrees.
  2. Combine the brownie mix, pumpkin puree and pumpkin spice.
  3. Cover two 12x17 pans with parchment paper (I use my rimmed cookie sheets).  Using half the batter for each pan, spread the batter with an offset spatula into a thin layer.
  4. Sprinkle with chocolate and butterscotch chips.
  5. Bake for 20-35 minutes.  This is a wide time range because there are so many factors that will affect when your brittle is done (like actual oven temperature, batter thickness, etc).  Start checking it at 20 minutes.
  6. Using a pizza cutter, score the brittle as soon as it comes out of the oven (or don't score it and just break it into chunks after it's cooled).
  7. Let cool, then break apart along the scored lines.
  8. Store loosely covered.
Recipe Notes
Nutrition Facts
Pumpkin Spice Brownie Brittle
Amount Per Serving
Calories 125
* Percent Daily Values are based on a 2000 calorie diet.