Navajo tacos are a southwestern treat that you have to try. Piled high on Indian fry bread with seasoned grounded beef, beans, lettuce, tomatoes, cheese, sour cream and anything else you'd like to add. This easy Navajo taco recipe uses a shortcut method for Indian fry bread so they're ready to serve in no time!
dinner, Native American
Servings: 1 Taco
Calories: 350 kcal
cans of your favorite beans
pinto, black, refried, white, ranch style etc. *Rinse and drain pinto, black or white beans
Your favorite taco toppings- lettuce
tomato, sliced olives, cheddar cheese, sour cream, salsa, guacamole etc.
Brown your ground beef over the stove in a large saucepan. Drain and rinse, then return to pan.
Add 1/2 cup of salsa and 2 cans of beans. Cook for 5 minutes, or until heated through.
Top your delicious fry bread with the beef/bean mixture, then top with your favorite taco toppings.
Serve and enjoy!
Navajo Tacos Recipe
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.