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Navajo Tacos
Navajo Tacos Recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Navajo tacos are a southwestern treat that you have to try.  Piled high on Indian fry bread with seasoned grounded beef, beans, lettuce, tomatoes, cheese, sour cream and anything else you'd like to add.  This easy Navajo taco recipe uses a shortcut method for Indian fry bread so they're ready to serve in no time!
Course: Main Course
Cuisine: Mexican
Keyword: dinner, Native American
Servings: 1 Taco
Calories: 350 kcal
  • 2 lbs. ground beef
  • 1/2 cup salsa
  • 2 cans of your favorite beans pinto, black, refried, white, ranch style etc. *Rinse and drain pinto, black or white beans
  • Your favorite taco toppings- lettuce tomato, sliced olives, cheddar cheese, sour cream, salsa, guacamole etc.
  1. Brown your ground beef over the stove in a large saucepan. Drain and rinse, then return to pan.
  2. Add 1/2 cup of salsa and 2 cans of beans. Cook for 5 minutes, or until heated through.
  3. Top your delicious fry bread with the beef/bean mixture, then top with your favorite taco toppings.
  4. Serve and enjoy!
Nutrition Facts
Navajo Tacos Recipe
Amount Per Serving
Calories 350
* Percent Daily Values are based on a 2000 calorie diet.