4.37 from 33 votes
croissant omelet breakfast casserole
Croissant Omelet Breakfast Casserole Recipe
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
This Croissant Omelet Breakfast Casserole is super tasty and so easy to prepare. It is the perfect meal to toss in the oven for breakfast if you're feeding over-night guests, but it is also a simple dinner that feeds a crowd without breaking the bank!
Course: Breakfast
Cuisine: American
Keyword: breakfast, casserole, egg, omelet
Servings: 1 Pan
Calories: 300 kcal
  • 1 can   8 oz. refrigerated crescent dinner rolls
  • 1 1/2 cups thinly sliced ham chopped
  • 1 1/2 cups  cooked sausage crumbles *optional (if you use both meats cut to 3/4 cup of each)
  • 6 eggs
  • 1/2 cup  milk
  • 1/2 tsp.  pepper
  • 1 cup shredded Cheddar Cheese
  • cup shredded Mozzarella Cheese
  • green onions or parsley for garnish, optional
  1. Heat oven to 350ºF.
  2. Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
  3. Top with meat.
  4. In a mixing bowl, whisk eggs, milk and pepper until blended. Pour over meat.
  5. Top with cheeses.
  6. Bake for 25 min. or until center is set.
  7. Sprinkle with parsley & serve!

Recipe Video

Nutrition Facts
Croissant Omelet Breakfast Casserole Recipe
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.