5 from 12 votes
Baked Garlic Parmesan Chicken Wings
Baked Garlic Parmesan Chicken Wings
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

These savory baked garlic parmesan chicken wings are flavorful and delicious, and so easy to make. They're perfect for parties or tailgaiting!

Course: Appetizer
Cuisine: American
Keyword: chicken, wings
Servings: 2 wings
Calories: 210 kcal
for the wings:
  • 2 pounds chicken wings
  • 1/2 cup flour
  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 2 tablespoons baking powder
for the topping:
  • 4 tablespoons butter
  • 1/4 cup parmesan cheese
  • 2 teaspoons minced garlic
  • 1 teaspoon dried parsley
  1. Preheat the oven to 450. Line a baking sheet with foil or parchment and spray with cooking spray.
  2. Trim the wings and cut into wingettes and drumettes. In a gallon ziplock bag, toss together the flour, salt, garlic powder, chili powder, pepper, and baking powder. Shake the wing pieces in the flour mixture to coat.
  3. Place the wings on the prepared baking sheet and spray with cooking spray. Bake 20 minutes, turn, and bake an additional 10-15 minutes, or until crispy and golden brown.
  4. In a small microwave safe bowl, melt the butter. Add the parmesan, garlic, and dried parsley, and mix to combine. Pour the sauce over the wings and toss to coat. Serve hot.
Nutrition Facts
Baked Garlic Parmesan Chicken Wings
Amount Per Serving
Calories 210
* Percent Daily Values are based on a 2000 calorie diet.