Easy Horchata Recipe
Prep Time
15 mins
Total Time
15 mins
 
This horchata recipe is quick and easy to make.  Made from the delicious combination of milk, cinnamon and rice, this drink is creamy and refreshing.
Course: Drinks
Cuisine: Mexican
Keyword: drink
Servings: 1 Cup
Calories: 125 kcal
Ingredients
  • 1 1/3 cups rice
  • 3 cinnamon sticks
  • 4 cups water
  • 1 1/2 cups milk
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon cinnamon
  • 2/3 cups white sugar
Instructions
  1. Pour the water and rice into a blender. Blend for about one minute, or until rice begins to break up.
  2. Add 3 cinnamon sticks and chill in refrigerator for 4-6 hours or overnight.
  3. Strain the rice water into a pitcher then discard rice and cinnamon sticks.
  4. Add the milk, vanilla, cinnamon and sugar to the rice water and stir well.
  5. Chill and serve over ice.