Easy Crock Pot Cheeseburger Soup Recipe
Crock Pot cheeseburger soup is full of the same savory flavors of a juicy cheeseburger but in a delicious soup. It is the perfect make-ahead dinner for a busy night!
Prep Time15 minutes mins
Cook Time6 hours hrs 10 minutes mins
Total Time6 hours hrs 25 minutes mins
Course: Main Course
Cuisine: American
Keyword: crock pot, slow cooker
Servings: 1 Cup
Calories: 270kcal
Instant Pot Directions:
Add the ground beef, potatoes, celery, carrots, and chicken broth to the Instant Pot. Cover, turn the knob to seal, and cook on high pressure for 15 minutes. Let the pressure release for ten minutes, then quick release.
While the pressure is releasing, melt the butter in a medium saucepan over medium heat. Stir in the flour. Cook 3-4 minutes, or until golden brown. Slowly stir in the milk, a little at a time, while whisking constantly. Cook 3-4 minutes, or until thickened. Remove from heat, then stir in the salt, pepper, garlic powder, and cheddar cheese.
Pour the cheese sauce mixture into the Instant Pot and stir to combine. Cover and cook using the slow cooker function for an additional 15-20 minutes.
Slow Cooker Directions:
Add the ground beef, potatoes, celery, carrots, and chicken broth to the slow cooker. Cover and cook on low for 6-8 hours.
During the last ten minutes of cooking time, melt the butter in a medium saucepan over medium heat. Stir in the flour. Cook 3-4 minutes, or until golden brown. Slowly stir in the milk, a little at a time, while whisking constantly. Cook 3-4 minutes, or until thickened. Remove from heat, then stir in the salt, pepper, garlic powder, and cheddar cheese.
Pour the cheese sauce mixture into the slow cooker and stir to combine. Cover and cook an additional 20 minutes.
Serving: 1Bowl | Calories: 270kcal