Preheat your oven to 400 degrees.

In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Let the mixture to sit for 15 minutes.

Mix 2 cups of the flour with the salt and the egg into the yeast mixture using a dough hook.

Continue mixing while adding the remaining 1½ cups flour, ½ cup at a time.

Shape dough into 12 balls and place in a 9x13 pan.

Let the dough rest for 10 minutes.

Bake for 10 minutes or until tops are golden brown.