Green Chili Enchilada Sauce
This flavorful and savory green enchilada sauce is so easy to make, and tastes so much better than store-bought sauce!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: dinner
Cuisine: Mexican
Keyword: enchilada, sauce
Servings: 1 jar
Calories: 444kcal
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened and fragrant. Whisk in the flour, cumin, chili powder, garlic powder, black pepper, and salt, and cook until golden and bubbly.
Slowly whisk in the chicken broth, stirring constantly to prevent lumps. Whisk in the green chilies. Bring the sauce to a simmer, and simmer 10 minutes, or until thickened slightly.
Puree the sauce using an immersion blender, or a blender or food processor (with the top open to let steam escape), until smooth.
Calories: 444kcal