Easy Homemade Spanish Rice
Homemade Spanish rice is the perfect side dish for any of your favorite Mexican food recipes. This easy recipe is bursting with flavor and tastes just like you get in a restaurant.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Mexican
Keyword: mexican, rice, spanish rice
Servings: 8 People
Calories: 106kcal
In a large saucepan over medium heat combine the oil, the rice, the onion, the red bell pepper and the green bell pepper.
Saute until onions are translucent.
Stir in mustard, salt, tomatoes and tomato juice
Let simmer for 5 minutes.
Serve & Enjoy!
Serving: 1serving | Calories: 106kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 377mg | Potassium: 278mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1130IU | Vitamin C: 47mg | Calcium: 27mg | Iron: 2mg