5 from 5 votes
a colorful veggie tray idea that's filled with crackers, cheese, broccoli pieces, cucumber slices, cherry tomatoes, olives, red and green bell pepper slices, baby carrots and two vegetable dips all on a dark acacia wood serving tray.
Ultimate Vegetable Tray Recipe
Prep Time
5 mins
Total Time
5 mins
Impress your guests with this beautiful, festive and healthy veggie tray!
Course: Appetizer
Cuisine: American
Keyword: vegetable
Servings: 12 People
Calories: 80 kcal
  • 16 oz carrots
  • 16 oz broccoli
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 16 oz cherry tomatoes
  • 8 oz black olives
  • 1 cucumber
  • 1 package crackers
  • 16 oz cheese
  1. Cut your vegetables into smaller pieces that are perfect for dipping

  2. Place your dip(s) on the tray

  3. Using a variety of fresh vegetables with different colors, organize and place them around the dips

  4. Keep in the refrigerator until you're ready to serve