Preheat the oven to 350. Cook the pasta according to the package directions, then drain.

While the pasta is cooking, in a large skillet, heat the olive oil over medium heat. Add the garlic and cook 1-2 minutes, or until fragrant. Add the chicken broth, diced tomatoes, tomato sauce, and tomato paste, and mix to combine. Add the sugar, salt, and basil, and stir to combine.

Simmer the sauce for 15-20 minutes, until slightly thickened. Stir in the rotisserie chicken. Add the cooked pasta to the skillet, and stir to combine. Pour the pasta into a 9 x 9 baking dish. Top with the slices of provolone cheese.

In a small microwave safe bowl, melt the butter. Stir in the parmesan and bread crumbs. Sprinkle the bread crumb mixture over the top of the pasta. Bake 20-25 minutes, or until the bread crumbs are golden.