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4.50 from 6 votes

Garlic Parmesan Mashed Potatoes Recipe

These delicious homemade garlic mashed potatoes are smooth, bursting with flavor and taste just like you would get at your favorite restaurant!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: cheese
Servings: 8 People
Calories: 176kcal

Ingredients

Instructions

  • Cube the potatoes and boil them
  • While potatoes are boiling, melt butter on low heat in a saucepan on the stove.
  • When the butter is melted, add the garlic and sauté for a couple of minutes. Do not let the garlic get too brown.
  • Remove and set aside while you prepare the rest of the potatoes.
  • When potatoes are fork-tender, drain them and then add them back to the pan.
  • Mash the potatoes with a potato masher or put them in your mixer and mix until smooth. Do not over-mix.
  • Add the salt, garlic butter and Parmesan cheese and mash or mix.
  • If your potatoes are too stiff, add some liquid like milk or cream.
  • Transfer to an oven-safe dish and broil on high for several minutes until the top starts to brown.
  • Serve while hot.

Nutrition

Calories: 176kcal