5 from 5 votes
a french dip sandwich cut in half and stacked on a white plate with a side of au jus in a small white bowl. Behind the plate is a bowl filled with shredded beef and a plate with French rolls on it.
Best French Dip Sandwich Recipe
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 
These Crock Pot French Dip Sandwiches are the perfect no-fuss meal that can be thrown together in the morning and ready for dinner in just seconds!
Course: dinner
Cuisine: French
Keyword: beef, meat, sandwich
Servings: 8 people
Calories: 760 kcal
Ingredients
  • 1 4 lb. beef roast
  • 1 package onion soup mix
  • 1 package Au Jus gravy mix
  • 2 15 oz cans Beef Broth
  • 2 cups water
  • 8 hoagie rolls
  • 8 slices Provolone cheese
  • dijon mustard optional
Instructions
  1. Place beef in slow cooker.
  2. In a separate bowl, combine onion soup mix, au jus mix, beef broth & water. Pour over roast.
  3. Cook on low for 6-8 hours.
  4. 30 minutes before serving, remove the meat from slow cooker and shred well.
  5. Place the shredded meat back in the juices and let it cook while you prepare the hoagie rolls.
  6. Preheat oven to 450. Slice hoagie rolls in half lengthwise and place them face-up on a baking sheet.
  7. Spread some Dijon mustard on each slice (optional), then add a slice of Provolone cheese.
  8. Toast them in the oven until the cheese is melted.
  9. Remove the rolls from the oven and top the bottom section of each roll with the shredded beef.
  10. Place the top sections over the beef and serve these french dip sandwiches with the reserved juices from the crock pot in small bowls for dipping.
Nutrition Facts
Best French Dip Sandwich Recipe
Amount Per Serving
Calories 760
* Percent Daily Values are based on a 2000 calorie diet.