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a french dip sandwich cut in half and stacked on a white plate with a side of au jus in a small white bowl. Behind the plate is a bowl filled with shredded beef and a plate with French rolls on it.
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5 from 6 votes

Best French Dip Sandwich Recipe

These Crock Pot French Dip Sandwiches are the perfect no-fuss meal that can be thrown together in the morning and ready for dinner in just seconds!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: dinner
Cuisine: French
Keyword: beef, meat, sandwich
Servings: 8 people
Calories: 760kcal

Ingredients

Instructions

  • Place beef in slow cooker.
  • In a separate bowl, combine onion soup mix, au jus mix, beef broth & water. Pour over roast.
  • Cook on low for 6-8 hours.
  • 30 minutes before serving, remove the meat from slow cooker and shred well.
  • Place the shredded meat back in the juices and let it cook while you prepare the hoagie rolls.
  • Preheat oven to 450. Slice hoagie rolls in half lengthwise and place them face-up on a baking sheet.
  • Spread some Dijon mustard on each slice (optional), then add a slice of Provolone cheese.
  • Toast them in the oven until the cheese is melted.
  • Remove the rolls from the oven and top the bottom section of each roll with the shredded beef.
  • Place the top sections over the beef and serve these french dip sandwiches with the reserved juices from the crock pot in small bowls for dipping.

Nutrition

Calories: 760kcal