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–+ servings
a white plate filled with baked raspberry french toast that is topped with fresh whole raspberries and syrup
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4.60 from 20 votes

Baked Raspberry French Toast Recipe

This easy and filling baked raspberry french toast is bursting with juicy berries and so delicious. Perfect for a special breakfast or brunch!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keyword: baked goods, french toast, fruit
Servings: 4 people
Calories: 501kcal

Ingredients

  • 8 slices texas toast or other thick white sandwich bread, cut into cubes
  • 1 cup frozen raspberries fresh would work too
  • 1/4 cup sugar
  • 1 tablespoon sugar separated
  • 1 teaspoon flour
  • 4 eggs
  • 1 cup milk
  • 1/2 cup half and half
  • 1 teaspoon vanilla

Instructions

  • Preheat the oven to 400. Prepare an 8 x 8 baking dish by lining with parchment or spraying with cooking spray.
  • Add half of the bread cubes to the prepared baking dish. Toss the raspberries with one tablespoon sugar and the flour.
  • Sprinkle 2/3 of the raspberries over the bread cubes.
  • Top with remaining bread cubes, then remaining raspberries.
  • In a small bowl or measuring cup, whisk together the eggs, milk, half and half, vanilla, and 1/4 cup sugar.
  • Pour the egg mixture over the bread cubes, distributing evenly.
  • Bake 45-55 minutes, or until the french toast is golden brown on top and springs back when touched lightly.
  • Serve warm with maple syrup and fresh raspberries, if desired.

Nutrition

Serving: 1serving | Calories: 501kcal | Carbohydrates: 58g | Protein: 15g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 181mg | Sodium: 521mg | Potassium: 226mg | Fiber: 4g | Sugar: 24g | Vitamin A: 444IU | Vitamin C: 8mg | Calcium: 133mg | Iron: 13mg