5 from 5 votes
a white plate filled with baked raspberry french toast that is topped with fresh whole raspberries and syrup
Baked Raspberry French Toast
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
This easy and filling baked raspberry french toast is bursting with juicy berries and so delicious. Perfect for a special breakfast or brunch!
Course: Breakfast
Cuisine: American
Keyword: baked goods, french toast, fruit
Servings: 4 people
Calories: 446 kcal
  • 8 slices texas toast or other thick white sandwich bread, cut into cubes
  • 1 cup frozen raspberries fresh would work too
  • 1/4 cup plus
  • 1 tablespoon sugar separated
  • 1 teaspoon flour
  • 4 eggs
  • 1 cup milk
  • 1/2 cup half and half
  • 1 teaspoon vanilla
  1. Preheat the oven to 400. Prepare an 8 x 8 baking dish by lining with parchment or spraying with cooking spray.
  2. Add half of the bread cubes to the prepared baking dish. Toss the raspberries with one tablespoon sugar and the flour.
  3. Sprinkle 2/3 of the raspberries over the bread cubes.
  4. Top with remaining bread cubes, then remaining raspberries.
  5. In a small bowl or measuring cup, whisk together the eggs, milk, half and half, vanilla, and 1/4 cup sugar.
  6. Pour the egg mixture over the bread cubes, distributing evenly.
  7. Bake 45-55 minutes, or until the french toast is golden brown on top and springs back when touched lightly.
  8. Serve warm with maple syrup and fresh raspberries, if desired.
Nutrition Facts
Baked Raspberry French Toast
Amount Per Serving
Calories 446
* Percent Daily Values are based on a 2000 calorie diet.