White Chocolate Chip Biscoff Blondies
White Chocolate Chip Biscoff Blondies are chewy, delicious and so easy to make! Grab a glass of milk and get ready to make your taste buds happy!
Servings: 12 brownies
Calories: 200kcal
Ingredients
- 1/4 cup butter 1/2 stick, softened
- 1 cup brown sugar
- 1/2 cup Biscoff spread
- 1 large egg
- 1 tsp vanilla
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees. Prepare an 8x8 baking pan with nonstick spray. Set the pan aside.
- Combine your butter and brown sugar in a large bowl and cream together.
- Add in your Biscoff spread and stir until well mixed.
- Add in your eggs and vanilla and stir together.
- Add in all your dry ingredients, your flour, baking powder and salt and mix them into the batter.
- Dump in your white chocolate chips and mix in as well.
- Pour your batter into your prepared baking pan and push the batter to the edges and spread evenly using a rubber spatulala.
- Bake in preheated oven for about 25 minutes, or until edges are golden brown and an inserted toothpick comes out clean.
- Allow to cool slightly before cutting and serving.
Nutrition
Calories: 200kcal