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Edible Flower Ice Cubes are a beautiful way to dress up a simple glass of water. Perfect for baby showers, book clubs, or a Springtime dinner party!
Edible Flower Ice Cubes
Prep Time
2 mins
Cook Time
0 mins
freezing time
6 hrs
Total Time
6 hrs 2 mins
 
These beautiful Edible Flower Ice Cubes are a unique way to impress your guests at Spring dinner party, baby shower or book club!
Course: Drinks
Cuisine: American
Keyword: frozen foods, ice cream, spring
Servings: 12 ice cubes
Calories: 5 kcal
Ingredients
  • 12 edible flowers washed
  • water boiled and cooled OR clear soda*
Instructions
  1. Fill each cavity in an ice cube tray half way with water or soda.  Place a flower in the water and freeze for 4-6 hours.
  2. Remove ice cube tray from freezer and fill the rest of the way with water or soda (whatever you used to fill the first half).  Return to freezer for another 4-6 hours.
  3. Remove from freezer when ready to use.
  4. Enjoy your beautiful ice filled with edible flowers!
Recipe Notes

*Your water doesn't have to be boiled and cooled, but it seems to help make the water more clear as it freezes (boiling helps remove air from the water, which is supposedly what causes the cloudiness as the water freezes).  

Nutrition Facts
Edible Flower Ice Cubes
Amount Per Serving
Calories 5
* Percent Daily Values are based on a 2000 calorie diet.