Chicken Fingers Recipe
These crispy ranch chicken fingers are baked in the oven and so delicious and flavorful. A hearty main dish the whole family will love!
Servings: 6 people
Calories: 490kcal
Ingredients
- 3 pounds chicken breast cut into 3-4 strips each
- 1 cup buttermilk
- 1 1/2 cups bread crumbs
- 1 1/2 cups panko
- 1 packet 1 ounce ranch dressing mix
- cooking spray
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment or foil.
- Pour the buttermilk into a bowl or shallow dish. Whisk together the bread crumbs, panko, and ranch dressing mix in a bowl or shallow dish.
- Dip each piece of chicken breast into the buttermilk, then roll in the bread crumb mixture to coat. Place on the prepared baking sheet and repeat with remaining chicken.
- Spray the chicken with cooking spray and bake 20-25 minutes, or until cooked through. Serve hot with ranch dressing for dipping.
Nutrition
Calories: 490kcal