5 from 4 votes
a chicken salad sandwich made with a croissant on a white plate. More croissants and a pile of grapes are laying on the counter behind the plate
Chicken Salad Sandwich Recipe
Prep Time
10 mins
Cooling Time
2 hrs
Total Time
2 hrs 10 mins
This Chicken Salad Sandwich recipe with grapes and cashews is stuffed between buttery croissant rolls. They are light and delicious and perfect to eat year round!
Course: Main Course
Cuisine: American
Keyword: 30 minutes or less, fruit, summer
Servings: 6 sandwiches
Calories: 650 kcal
  • 1 lb cooked chicken chopped into bite sized pieces
  • 3/4 cup diced celery
  • 1 1/4 cup red grapes halved
  • 1/2 cup salted cashew pieces
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 3/4 cup crushed pineapple drained optional
  • croissants or your favorite bread
  • lettuce optional
  1. Place all ingredients into bowl. Stir until just mixed.
  2. Cover and chill for at least two hours.
  3. Serve in-between two slices of bread lined with lettuce if you want some extra crunch!
Nutrition Facts
Chicken Salad Sandwich Recipe
Amount Per Serving
Calories 650
* Percent Daily Values are based on a 2000 calorie diet.