Mini Cheesecakes with Oreo Crust
These mini cheesecakes are baked in cupcake pans and couldn't be any easier to make! Simple and delicious - just the way we like it!
Servings: 18 cheesecakes
Calories: 69kcal
Ingredients
- 9 Oreos split in half, filling discarded
- 2 8 oz pkgs cream cheese softened
- 3/4 cup sugar
- 2 eggs
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
- toppings of your choice - caramel chocolate, fruit, nuts, etc.
Instructions
- Put 18 cupcake liners in cupcake pans. Place one half of Oreo sandwich cookie in the bottom of each liner.
- Mix the cream cheese, sugar, eggs, lemon juice, and vanilla together until light and fluffy.
- Spoon filling into cupcake liners, filling about 3/4 full.
- Bake at 375 degrees for 15-20 minutes.
- Let cool. Just before serving, top with desired toppings.
Nutrition
Serving: 1cheesecake | Calories: 69kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 31mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 28IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.2mg