These mini cheesecakes are baked in cupcake pans and couldn't be any easier to make! Simple and delicious - just the way we like it!
30 minutes or less, cake, dessert, treats
Servings: 18 cheesecakes
Calories: 150 kcal
split in half, filling discarded
8 oz. packages cream cheese, softened
toppings of your choice - caramel
chocolate, fruit, nuts, etc.
Put 18 cupcake liners in cupcake pans. Place one half of Oreo sandwich cookie in the bottom of each liner.
Mix the cream cheese, sugar, eggs, lemon juice, and vanilla together until light and fluffy.
Spoon filling into cupcake liners, filling about 3/4 full.
Bake at 375 degrees for 15-20 minutes.
Let cool. Just before serving, top with desired toppings.
Mini Cheesecakes with Oreo Crust
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.