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+ servings
three mini cheesecakes with an Oreo crust topped with strawberries.
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5 from 5 votes

Mini Cheesecakes with Oreo Crust

These mini cheesecakes are baked in cupcake pans and couldn't be any easier to make! Simple and delicious - just the way we like it!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, cake, dessert, treats
Servings: 18 cheesecakes
Calories: 150kcal

Ingredients

  • 9 Oreos split in half, filling discarded
  • 2 8 oz. packages cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • toppings of your choice - caramel chocolate, fruit, nuts, etc.

Instructions

  • Put 18 cupcake liners in cupcake pans. Place one half of Oreo sandwich cookie in the bottom of each liner.
  • Mix the cream cheese, sugar, eggs, lemon juice, and vanilla together until light and fluffy.
  • Spoon filling into cupcake liners, filling about 3/4 full.
  • Bake at 375 degrees for 15-20 minutes.
  • Let cool. Just before serving, top with desired toppings.

Nutrition

Calories: 150kcal