Tater Tot Breakfast Casserole Recipe
This flavorful tater tot breakfast casserole is the perfect way to start the day. It's easy to make and so delicious!
Servings: 12 servings
Calories: 264kcal
Ingredients
- 1 32 ounce package tater tots
- 1/2 green pepper chopped
- 1/2 red pepper chopped
- 1/4 cup red onion chopped
- 1 pound mild sausage cooked, crumbled, and drained
- 12 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 13 pan with cooking spray.
- Spread the tater tots in an even layer in the pan.
- Sprinkle the chopped peppers and onion over the top of the tater tots, followed by the crumbled sausage.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sausage. Sprinkle the cheddar cheese on top in an even layer.
- Bake 45-50 minutes, or until the eggs are set and don't jiggle when lightly shaken. Serve warm.
Nutrition
Serving: 1serving | Calories: 264kcal | Carbohydrates: 2g | Protein: 16g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 212mg | Sodium: 522mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 11mg | Calcium: 175mg | Iron: 1mg