Garlic Parmesan Rolls Recipe
These garlic parmesan one hour rolls are so light and fluffy, and easy to make in about an hour!
Servings: 20 Rolls
Calories: 129kcal
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon yeast
- 2 tablespoons sugar
- 6 tablespoons butter melted, divided
- 1 teaspoon salt
- 4 cups flour more or less as needed
- 2 tablespoons parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon basil
- 1/2 teaspoon parsley
Instructions
- In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water and let stand for five minutes, or until foamy.
- Add two tablespoons melted butter, salt, and 3 cups of flour, and mix until combined. Add additional flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (be careful not to add too much flour!). Knead 3-5 minutes, until smooth. Cover and let rise 20 minutes.
- Preheat the oven to 400 degrees and line a 9 x 13 pan with parchment paper or spray with cooking spray. Gently punch the dough down and divide into 20 equal sized pieces. Roll each piece into a ball and space evenly in the prepared pan.
- In a small bowl, whisk together the remaining 4 tablespoons melted butter with the garlic powder, basil, and parsley. Brush the butter mixture over the rolls. Sprinkle with parmesan cheese, and let rise for an additional 15-20 minutes.
- Bake 13-15 minutes, or until golden brown. Let cool slightly before serving and enjoy!
Nutrition
Serving: 1Roll | Calories: 129kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 156mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Calcium: 11mg | Iron: 1mg