Crock Pot Taco Soup Recipe
This delicious crock pot taco soup is simple to make and tastes amazing!
Servings: 8 Bowls
Calories: 197kcal
Ingredients
- 1 lb. ground beef
- 1/2 onion chopped
- 1 can 10 oz. tomatoes with peppers (such as Ro-Tel)
- 3 cans desired beans (undrained) 15.25 oz. cans
- 1 can tomato juice 5.5 oz can
- 1 can corn (undrained) 15.25 oz. can
- shredded Cheddar Cheese
- tortilla chips
Instructions
- Brown the beef with onions in large saucepan; drain.
- Add meat mixture and all remaining ingredients except cheese and tortilla chips to crock pot; stir well.
- Cook on low 4-6 hours or on high 2-3 hours.
- Ladle the soup in bowls, top with cheese and serve with chips
Nutrition
Serving: 1Cup | Calories: 197kcal