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buffalo chicken sliders with ranch dressing and celery sticks
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4.73 from 11 votes

Crock Pot Buffalo Chicken Sliders Recipe

Slow cooker buffalo chicken sliders are easy to make and full of delicious buffalo flavor!
Prep Time2 minutes
Cook Time6 hours
Total Time6 hours 2 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: 3 ingredients, slow cooker
Servings: 12 sliders
Calories: 185kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 12 oz Frank's Wings Buffalo Sauce 1 bottle
  • 1 packet Ranch Dip Mix
  • 12 Hawaiian rolls sliced like a hamburger bun
  • cheese slices of cheddar, or bleu cheese crumbles
  • ranch dressing + veggie sticks optional

Instructions

  • Put chicken breasts in your slow cooker. (I put them in frozen.)
  • Pour the whole bottle of buffalo sauce over chicken breasts.
  • Sprinkle ranch packet on top and mix well.
  • Cook on low 6-7 hours.
  • 1/2 hour before serving, shred the chicken and return it to the crock pot and continue cooking.
  • Add 2-3 spoonfuls of the shredded chicken to each bun and top with cheese.
  • Serve with a side of ranch dressing and some veggie sticks!

Nutrition

Serving: 1slider | Calories: 185kcal