Chicken Pot Pie Soup Recipe
Chicken pot pie soup is a delicious soup made from scratch that's loaded with hearty vegetables, chicken and mouth-watering seasoning.
Prep Time20 minutes mins
Cook Time23 minutes mins
Total Time43 minutes mins
Course: Soup
Cuisine: American
Keyword: healthy, homemade
Servings: 8 Bowls
Calories: 210kcal
Add the potatoes, carrots, onion, and chicken broth to a large pot over medium heat. Bring the mixture to a simmer. Simmer until the potatoes and carrots are tender and easily pierced by a fork (about 15 minutes).
While the vegetables are cooking, melt the butter in a medium saucepan over medium heat. Whisk in the flour to form a paste. Cook 3-4 minutes, until golden. Slowly whisk in the milk, and cook until thickened.
Pour the milk mixture into the vegetable pot and stir to combine. Add the chicken and frozen peas and cook 3-5 minutes, until heated through. Stir in the salt, pepper, and garlic powder. Taste and adjust seasonings, then serve hot.
Serving: 1Cup | Calories: 210kcal