Mint Chocolate Chip Cheesecake Dip Recipe
This Mint Chocolate Chip Cheesecake Dip is a fun and tasty dip that's perfect for any occasion!
Servings: 4 Cups
Calories: 100kcal
Ingredients
- 8 ounces cream cheese at room temperature
- 1/3 cup powdered sugar sifted
- ¼ teaspoon peppermint extract
- 8 ounces cool whip I used the extra creamy variety
- 1/8 teaspoon green gel coloring
- 1 cup chocolate chips plus a few more for garnish (I used Nestle DelightFulls Chocolate & Mint filled morsels)
Instructions
- In the bowl of a stand mixer, or in a large bowl using hand beaters, beat the cream cheese on medium speed until smooth and creamy, about 1-2 minutes.
- Add the powdered sugar and peppermint extract, and beat on low until combined.
- Increase speed to medium and beat 1 minute.
- Add the cool whip and green gel coloring and beat on low until combined and the color is uniform.
- Fold in the filled morsels.
- Pour mixture into your serving dish and top with additional filled morsels for garnish.
- Serve immediately, or cover and return to the refrigerator before serving.
Nutrition
Serving: 1Oz | Calories: 100kcal