Easy Taco Salad
This simple and delicious taco salad recipe is ready in less than 20 minutes and is sure to please even the pickiest of eaters!
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: Mexican
Keyword: beef
Servings: 6
Calories: 298kcal
To make the salad, add the ground beef to a large skillet over medium heat. Cook, breaking the meat into pieces, until browned and cooked through. Add the garlic powder, chili powder, cumin, salt, pepper, and water to the skillet, and stir to combine. Cook for an additional 2-3 minutes, until the water has evaporated.
To serve the salad, start with a layer of romaine lettuce, then add ground beef, black beans, cheese, tomato, avocado, and crispy tortilla strips.
Pour the cilantro lime dressing over the top and enjoy!
Serving: 1Salad | Calories: 298kcal | Carbohydrates: 7g | Protein: 23g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 388mg | Potassium: 642mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4637IU | Vitamin C: 9mg | Calcium: 171mg | Iron: 3mg