Cranberry and White Chocolate Scones are a perfect festive breakfast! Soft and crumbly scones filled with fresh cranberries and chunks of oozing white chocolate.
Course: Breakfast
Cuisine: American
Keyword: 30 minutes or less, baking, chocolate, fruit, sweets, treats
If the scones are spaced out they will take less time to cook than if they are all together, just be aware of this. They could take 20 minutes if all together in a round.
Scones are done when they are risen, golden around the edges and sound light when you tap on the top.
Leave to cool on the tray before drizzling melted white chocolate on the top.
Cranberry and White Chocolate Scones will keep in an airtight container, at room temperature for 4 days.