Place dates, cocoa, protein powder, vanilla, salt, & water in the food processor or blender.

Pulse for 1-2 minutes until the mixture is smooth (your machine might need more water but try to use as little as possible for rich, creamy truffles)

Melt chocolate chips in the microwave.

Use a rubber spatula to add the chocolate into the blender and pulse it again to incorporate it. Refrigerate mixture at least 15 minutes.

In the meantime, crush the candy canes and place them in a shallow dish.

Scoop the chilled mixture one heaping teaspoons at a time and form into small balls.

Drop each truffle into the crushed candy canes and coat evenly.

Keep refrigerated until you're ready to enjoy!