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–+ servings
a glass of apple cider topped with whipped cream and caramel
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5 from 4 votes

Caramel Apple Cider

Caramel Apple Cider is a delicious twist on a favorite holiday drink. It's sweet and fragrant, and with just 5 ingredients tossed in the slow-cooker, it couldn't be any easier to make.
Prep Time1 minute
Cook Time1 hour 30 minutes
Total Time1 hour 31 minutes
Course: Drinks
Cuisine: American
Keyword: apple, fall, fruit, Winter
Servings: 8 people
Calories: 187kcal

Ingredients

  • 64 oz 100% apple juice
  • 8 oz caramel ice cream topping
  • 3 whole cinnamon sticks
  • 10 whole cloves
  • 1 orange {sliced into circles}

Instructions

  • Place everything except orange slices into your slow cooker and stir until well blended.
  • Add orange slices.
  • Turn slow cooker to low and let simmer for 1.5 hours, until nice and hot.
  • Serve hot with cinnamon sticks OR you can serve it cold and garnish it with whipped cream and sprinkled cinnamon.
    a glass of apple cider topped with whipped cream and caramel

Nutrition

Serving: 8oz | Calories: 187kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 109mg | Potassium: 288mg | Fiber: 2g | Sugar: 23g | Vitamin A: 62IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 1mg