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german chocolate brownie pie
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5 from 7 votes

German Chocolate Brownie Pie Recipe

This German Chocolate Brownie Pie is decadent-- not for the faint of heart, my friends! Don't even touch it if you don't have a glass of milk near by.
Prep Time15 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: German
Keyword: coconut
Servings: 16 Slices
Calories: 313kcal

Ingredients

Brownie Pie

Coconut Topping

Instructions

Brownie Pie

  • Crack the eggs into a large bowl.
  • With an electric mixer, beat in the cocoa powder, sugar, and vanilla until well mixed.
  • Pour into pie crust.
  • Bake in an oven preheated to 400 degrees for 40-45 minutes, or just until the center of the pie is set.

Coconut Topping

  • Over medium heat, whisk together the milk, sugar, butter, and egg yolks in a medium saucepan. Whisk constantly until smooth, thick, and golden brown.
  • Remove from heat and add the coconut and pecans. Mix in with a rubber spatula.

Assembly

  • Simply spread the coconut topping over the brownie pie.
  • Cut into 16 slices to serve.
  • ENJOY!

Nutrition

Serving: 1Slice | Calories: 313kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 109mg | Sodium: 121mg | Potassium: 208mg | Fiber: 3g | Sugar: 30g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg