German Chocolate Brownie Pie Recipe
This German Chocolate Brownie Pie is decadent-- not for the faint of heart, my friends! Don't even touch it if you don't have a glass of milk near by.
Prep Time15 minutes mins
Cook Time45 minutes mins
Course: Dessert
Cuisine: German
Keyword: coconut
Servings: 16 Slices
Calories: 313kcal
Brownie Pie
Crack the eggs into a large bowl.
With an electric mixer, beat in the cocoa powder, sugar, and vanilla until well mixed.
Pour into pie crust.
Bake in an oven preheated to 400 degrees for 40-45 minutes, or just until the center of the pie is set.
Coconut Topping
Over medium heat, whisk together the milk, sugar, butter, and egg yolks in a medium saucepan. Whisk constantly until smooth, thick, and golden brown.
Remove from heat and add the coconut and pecans. Mix in with a rubber spatula.
Serving: 1Slice | Calories: 313kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 109mg | Sodium: 121mg | Potassium: 208mg | Fiber: 3g | Sugar: 30g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg