Baked Parmesan Zucchini Recipe
Made with fresh zucchini spears and grated parmesan cheese, Baked Parmesan Zucchini is a simple, healthy, and delicious appetizer or side dish!
Servings: 16 Spears
Calories: 11kcal
Ingredients
- 2 zucchini medium
- 2 teaspoons olive oil
- 2 tablespoons parmesan cheese grated
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 400.
- Slice the ends off each zucchini. Cut each zucchini into 8 spears. Spread the spears out on a baking sheet lined with foil or parchment paper.
- Drizzle the olive oil over the zucchini. Sprinkle with parmesan, garlic powder, and salt and pepper.
- Bake 10-12 minutes, then broil for 2-3 minutes, or until golden. Serve immediately.
Nutrition
Serving: 1Spear | Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.4mg | Sodium: 12mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.1mg