A delicious dessert filled fresh blueberries and a crumble top.
While this recipe uses fresh blueberries, you could use frozen ones as well. Do not thaw the berries, just increase the cooking time by 5-10 minutes.
Bars can be kept in an air-tight container at room temperature for up to 3 days, or in the refrigerator for up to 6 days. But trust me, they won’t last that long.