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Italian Roasted Potatoes Recipe

Delicious potatoes that are seasoned to perfection.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Italian
Keyword: olive oil, seasoned
Servings: 8 People
Calories: 126kcal


  • 2 lbs red potatoes
  • 3 Tbsp avocado oil
  • 1 packet Italian Dressing mix dry


  • Wash potatoes and cut into bite-size pieces.
  • Place potatoes in a gallon-size zip-top bag and drizzle with avocado oil.  Seal the top of the bag and shake to coat.
  • Open bag, add the dry dressing mix, seal the top, and shake again to coat.
  • Pour the seasoned potatoes onto a foil-lined baking sheet.
  • Place in oven for 30-35 minutes.
  • If you want your potatoes extra crispy, turn the broiler on for the last 2-3 minutes.  Watch them carefully so they don't burn.


Serving: 1serving | Calories: 126kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 516mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg