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5 from 3 votes
Crispy Baked Chicken Wings
Crispy Baked Chicken Wings Recipe
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins

These delicious and crispy baked chicken wings are so easy and quick to make, and come out of the oven crisp and tender. Perfect for parties and snacking!

Course: Appetizer
Cuisine: American
Keyword: party
Servings: 8 People
Calories: 168 kcal
  • 2 pounds chicken wings
  • 1/2 cup flour
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  1. Preheat the oven to 450. Line a baking sheet with foil or a silicone liner and spray with cooking spray.
  2. In a large ziplock bag, toss together the flour, baking powder, salt, and pepper. Toss the wings in the flour mixture to coat. Place the wings 1-2 inches apart on the prepared baking sheet and spray the top of the wings with cooking spray.
  3. Bake 20 minutes, then turn the wings. Bake an additional 15 minutes, until crispy and golden brown. Serve hot with ranch dressing for dipping.
Nutrition Facts
Crispy Baked Chicken Wings Recipe
Amount Per Serving (1 serving)
Calories 168 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 47mg16%
Sodium 629mg27%
Potassium 407mg12%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 12g24%
Vitamin A 90IU2%
Vitamin C 1mg1%
Calcium 137mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.