Valentine S'Mores Recipe
These Valentine S'more Bites are a delicious treat that are super simple to make!
Servings: 24 Smores
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter melted
- dipping chocolate my favorite is Ghirardelli
- marshmallows heart shaped
- sprinkles optional
In a small bowl, mix the melted butter and graham cracker crumbs together. Spread the graham crackers evenly into a foil lined 9x13 pan. Press down firmly using the back of a spatula and place into the freezer for about an hour.
Remove the pan from the freezer and then take the graham crackers out of the pan by pulling the foil up. Set the foil and graham crackers on the counter.
Use a mini cookie cutter to cut out heart shapes from the graham crackers.
Dip the very bottom of the marshmallows into melted dipping chocolate and place them on top of your heart-shaped graham cracker crust.
Wait for that to cool. You can stick them in the freezer if you're impatient like me!
Dip the whole thing back into the dipping chocolate and place it on wax paper.
Top with sprinkles or decorate how ever you like!
Serving: 1Smore | Calories: 56kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 68mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Calcium: 5mg | Iron: 1mg