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3.5 from 4 votes

Valentine S'Mores Recipe

These Valentine S'more Bites are a delicious treat that are super simple to make!
Prep Time15 mins
Freezer Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: marshmallow
Servings: 24 Smores
Calories: 56kcal

Equipment

  • mini heart cookie cutter

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter melted
  • dipping chocolate my favorite is Ghirardelli
  • marshmallows heart shaped
  • sprinkles optional

Instructions

  • In a small bowl, mix the melted butter and graham cracker crumbs together. Spread the graham crackers evenly into a foil lined 9x13 pan. Press down firmly using the back of a spatula and place into the freezer for about an hour.
  • Remove the pan from the freezer and then take the graham crackers out of the pan by pulling the foil up. Set the foil and graham crackers on the counter.
  • Use a mini cookie cutter to cut out heart shapes from the graham crackers.
  • Dip the very bottom of the marshmallows into melted dipping chocolate and place them on top of your heart-shaped graham cracker crust.
  • Wait for that to cool. You can stick them in the freezer if you're impatient like me!
  • Dip the whole thing back into the dipping chocolate and place it on wax paper.
  • Top with sprinkles or decorate how ever you like!

Video

Nutrition

Serving: 1Smore | Calories: 56kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 68mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Calcium: 5mg | Iron: 1mg