Popsicle brownies are a fun a delicious way to dress up a classic dessert that'll make them even more fun to eat!
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate
Servings: 12Brownie Popsicles
Calories: 325kcal
Equipment
popsicle sticks
Ingredients
1boxboxed brownie mix
almond bark
food coloring
Sprinkles
Instructions
Make the brownies according to the directions and let them cool completely.
Cut brownies down the middle horizontally. Then cut them into 12 equal bars.
Gently push popsicle sticks into one end of the brownie, being careful not to push through the top surface. Lay brownies onto wax paper.
Melt almond bark in microwave safe bowl stirring every 30 seconds until smooth. Add food coloring to almond bark and mix until well blended.
Spoon colored almond bark on top of brownie and spread over the top and sides. (You could also dip the brownies, I just didn't want my entire brownie covered in white chocolate). Shake on some sprinkles and let the almond bark harden and your done!
Notes
Be sure to use an oil based food coloring or it will make the icing extra hard.