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+ servings
a plate of brightly colored popsicle brownies
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5 from 2 votes

Popsicle Brownies Recipe

Popsicle brownies are a fun a delicious way to dress up a classic dessert that'll make them even more fun to eat! 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: chocolate
Servings: 12 Brownie Popsicles
Calories: 325kcal

Equipment

  • popsicle sticks

Ingredients

  • 1 box boxed brownie mix
  • almond bark
  • food coloring
  • Sprinkles

Instructions

  • Make the brownies according to the directions and let them cool completely.
  • Cut brownies down the middle horizontally. Then cut them into 12 equal bars.
  • Gently push popsicle sticks into one end of the brownie, being careful not to push through the top surface. Lay brownies onto wax paper.
  • Melt almond bark in microwave safe bowl stirring every 30 seconds until smooth. Add food coloring to almond bark and mix until well blended.
  • Spoon colored almond bark on top of brownie and spread over the top and sides. (You could also dip the brownies, I just didn't want my entire brownie covered in white chocolate). Shake on some sprinkles and let the almond bark harden and your done!

Notes

Be sure to use an oil based food coloring or it will make the icing extra hard.

Nutrition

Serving: 1popsicle | Calories: 325kcal